
Freeze it
Keep the stick in the freezer — 2 hours is all it needs. Leave it there and it's always ready when the cork comes out.
Every glass as crisp as the first — from the opening pour to the last drop. No ice. No bucket. No watered-down wine.
Try it at your next dinner. If it doesn't change the way you serve wine, send it back within 30 days for a full refund.
A sealed stainless steel chilling stick with a built-in aerating pour spout. Freeze it, slide it into your bottle, and it cools the wine from the centre outwards — so every glass is poured at the right temperature, without ice, water or a bucket on the table.
Leave the stick in the freezer for at least 2 hours. Open your bottle, pour the first glass to make room, slide the stick in and serve straight through the spout. Already-cold wine stays cold for up to 3 hours; room-temperature wine reaches serving temperature in about 10–15 minutes.
The silicone seal fits standard 750 ml wine bottles — whites, rosés, reds and sparkling bottles with a standard neck.
Orders are processed within 1–2 business days and shipped with tracking. If it doesn't earn its place at your table, send it back within 30 days for a full refund.

The sun is going down, the conversation is flowing, and nobody wants to get up. With NOEMA in the bottle, the last glass tastes exactly like the first — cold, crisp and full of flavour. You stay at the table. That's the whole point.

Keep the stick in the freezer — 2 hours is all it needs. Leave it there and it's always ready when the cork comes out.

Pour the first glass, slide the stick into the bottle and serve straight through the aerating spout. Cold, open, drip-free.
A bucket chills the glass, not the wine — and leaves a puddle on the table. Ice cubes cool your glass by drowning it. NOEMA cools the wine itself, from the centre of the bottle.
Melting ice, wet bottle, soaked tablecloth
A dry, elegant table — the bottle stays with you
Ice cubes water your wine down
Full flavour, glass after glass
Instead of cooling from the outside, NOEMA chills the wine from within — so the last glass is as crisp as the first.
From the outside they all look the same. The difference is the metal touching your wine — and that's exactly where cheap sticks cut corners.
What's inside the steel
Nickel and chromium form the invisible layer that stops steel from pitting, rusting and reacting with acidic drinks like wine. Cheaper low-nickel grades save a few cents per stick — and many budget listings never tell you which steel they use.
| NOEMA | Typical budget stick | |
|---|---|---|
| Steel grade | 18/8 food-grade stainless (304) | Often not stated |
| Corrosion | High nickel & chromium resist pitting | Low-nickel steel can pit and spot over time |
| Taste | Non-reactive — nothing but your wine | Pitted steel can leave a metallic note |
| Pour spout | Removable aerator, drip-free lip | Basic pourer, often fixed |
| Seal | Food-grade silicone, fits 750 ml | Varies |
| Cleaning | Dishwasher safe | Often hand-wash only |
| Presentation | Matte black gift box | Polybag or plain carton |
| Guarantee | 30-day money-back | Marketplace return rules |
Typical composition ranges — AISI 304: Cr 18–20%, Ni 8–10.5%. AISI 201: Cr 16–18%, Ni 3.5–5.5%, Mn 5.5–7.5%.
Serving temperature brings out freshness and aroma. NOEMA keeps the whole bottle there, so the flavour never fades as the evening goes on.
No bucket, no puddles, no damp napkin wrapped round the bottle. Just the bottle, standing proud where it belongs.
The built-in aerator draws air into every pour, softening young reds and lifting the nose of crisp whites.
I love being able to enjoy a glass of chilled wine throughout dinner without constantly running back to the fridge. Such a simple and clever idea.
My order arrived in less than a week. The stainless steel feels solid, and using it couldn't be easier. Great little accessory for anyone who enjoys wine.
I like how easy it is to use. Just chill the stick beforehand, place it in the bottle, and enjoy your wine. It also looks great on the table.
We usually take our time over a bottle, so this is really convenient. It helps keep our white wine cool while we sit outside and enjoy the evening.
The sleek metal design makes it feel like a premium accessory. It's practical, doesn't take up much space, and would make a lovely gift for someone who loves wine.
No complicated setup or bulky ice bucket. I just keep the stick in the freezer so it's ready when we open a bottle. A useful addition to our kitchen.
About 10–15 minutes to bring a room-temperature bottle down to serving temperature, and it keeps chilled wine cool for up to 3 hours.
Because the part that matters is the steel sitting in your wine for hours. NOEMA uses 18/8 (AISI 304) food-grade stainless — the high-nickel, high-chromium grade that resists pitting and doesn't react with acidic drinks. Many budget sticks never state their grade. Add the removable aerator, the gift box and a 30-day money-back guarantee, and the difference is a few dollars a stick.
At least 2 hours. Most people simply keep it in the freezer so it's always ready.
Yes. It fits any standard 750 ml bottle. Use it to cool whites, rosés and sparkling — or to bring a light red to a pleasant cellar temperature on a warm evening.
No. The rod is sealed food-safe 304 stainless steel and never touches anything but your wine. Unlike ice, it never adds water.
Remove the pour spout and rinse both parts in warm water, or put them in the dishwasher.
It's made for it. Every NOEMA Wine Cooler arrives in a matte black presentation box — which is why the bundles make sense: one to keep, the rest to give.
Send it back within 30 days for a full refund. No questions asked.